Are you interested in a career in butchery? Would you like the opportunity to progress to the highest pay rates?
Who are we looking for?
Someone with a real can-do attitude who is passionate about delivering excellent customer service and willing to go the extra mile for our customers.
As a trainee you will be trained on how to de bone, break down and trim the meat cuts.
Learn about the different meat cuts and specifications
Work in a safe clean working environment in line with current legislation
After training is completed have the opportunity to progress through the pay grades in line with your skill level
About Us
Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country.
Diversity, Equity and Inclusion
Diversity, equity and inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, we’re a place where Everyone’s Welcome.
We know life looks a little different for each of us. That’s why at Booker and Best, we always welcome conversations about flexible working.
Accessibility
We’re proud that Booker is a Disability Confident Committed employer and we’re committed to providing a fully inclusive and accessible recruitment process.
Application Information
Please note that we can only accept candidates over the age of 18 if the role requires working before 6:15 am or after 9:45 pm or involves working in areas such as the warehouse, beers, wines & spirits, and driving roles.
On the occasions where we have high volumes of applicants, some roles may close earlier than the advertised end date in order for us to manage all of the applicants appropriately.
For more information about us please visit www.bookergroupjobs.co.uk
We are an equal opportunities employer and welcome applications from all candidates. We are committed to providing a fully inclusive and accessible recruitment process.
#J-18808-Ljbffr