Concept Technical is seeking a Jnr Sous Chef or Snr Chef De Partie to join their team in a picturesque countryside hotel on the edge of the Peak District. The role offers a salary up to £36,000 per annum, with a 4-day working week and additional benefits including paid overtime, uniform, and parking.
Ideal candidates will have strong cooking skills, prior experience at Chef de Partie level, and a passion for quality food. The kitchen environment is collaborative, supporting various dining experiences while focusing on fresh, local ingredients.
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