Priority Freight is an award-winning leading provider of time-critical logistics solutions, where speed and flexibility come
as standard. As a strategic partner for clients, the company's mission is to provide expedited logistics solutions on
behalf of major global manufacturers and their suppliers - often in emergency and crisis scenarios.
Priority Freight's logistics teams provide this operational support to its clients regularly, with the ability to organise
anything, anywhere - in the most extreme conditions. It is their dedication to beating deadlines and exceeding
expectations that has made the company the expedited logistics provider of choice.
Job Description:
To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Head Chef and Truck Stop Manager with the development and profitability of the restaurant.
Key Duties:
• Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Work under pressure in an open kitchen, in a fast-paced environment
• Manage the shift team effectively for maximum productivity and service levels
• Be able to take in deliveries and rotate stock effectively
• Maintain the highest standards of presentation and quality at all times