Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed
Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.
Fancy a fresh start? We want to hear from you.
Summary
As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.
Responsibilities:
1. Be a champion of brand standards
2. Keep your kitchen clean
3. Prepare everything needed before a busy shift
4. Cook to specification and work with recipes
You don’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, but you will also support the running of our kitchens, creating amazing moments and ensuring quality for our guests.
What your apprenticeship includes:
* A mixture of face-to-face and Skype/phone catch-ups every 4-6 weeks
* A combination of on and off-the-job training, including workshops and webinars
* Reviews every 12 weeks with the Apprentice, Line Manager, and Lifetime Trainer
* Feedback sessions to discuss progress
* Functional Skills in English and Maths (if not already achieved GCSE or equivalents)
* 30 hours paid work every week
Benefits for M&B Staff:
* 33% discount across all our brands, including Miller & Carter and Toby Carvery
* Fun, laughs, and lifelong friends
* Funded qualification up to degree level
* Charity involvement opportunities
* 33% discount on stays at Inn Keepers Lodges
* Pension, 28 days paid holiday, shopping discounts, and free shares
Wage:
* 16-20 year olds: £10 per hour
* 21+ year olds: £12.21 per hour
Duration:
15 months towards a Production Chef Level 2 Apprenticeship standard.
Requirements and Prospectus
Desired Skills
None! We’re just looking for your passion, personality, and desire to learn and progress in the industry!
Personal qualities
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
* Have a passion for hospitality
* Have a great eye for detail
* Be super organised
* Be a team player
We know hospitality can be hard work, but it’s super rewarding. As part of our team at Harvester, we always pull together with smiles. When you join us, you become part of our work family of 47,000 across the country.
Qualifications required
No qualifications required!
Future prospects
Ongoing support and development
Training to be delivered
Production Chef Apprenticeship Level 2 including Functional Skills in Maths and English
About the Employer
Mitchells & Butlers runs many of the UK’s most famous restaurant and pub brands, including All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, and more.
Employer
Toby Carvery - Lincoln
Address: 11 St Marks Square, Lincolnshire, LINCOLN, LN5 7BD
Please check travel times before applying.
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