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Pay Rate: £13.20 (+ an additional £1.50 per hour for hours worked between midnight and 6 am, bringing your total to £14.70 per hour)
Shift Pattern: scheduled between 2 am and 11 pm
* Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations (air only).
* Applicants must be 18 years or older due to responsibilities within the Chef de Partie role, including handling and serving alcohol.
* You’ll need at least xx years' experience in a similar high-volume kitchen role.
* Ability to commute to the airport as early as 2 am.
* Willingness to work alone.
If you're passionate about food and travel, you've come to the right place. We are the global food travel experts, offering delicious options for everyone whether you're flying, taking a train, or passing by.
Calling all culinary enthusiasts! Join our dynamic team as a Chef de Partie and immerse yourself in a world of flavor and excitement. If you love creating culinary masterpieces and thrive in fast-paced kitchens, you'll feel at home crafting unforgettable dishes in our vibrant environment.
WHY JOIN SSP AS A CHEF DE PARTIE?
At SSP, we offer more than jobs; we provide dynamic career opportunities with numerous benefits:
* 75% discount on your meal while on shift.
* Employee discounts: Up to 50% on various SSP brands and franchises across the UK.
* Friends and Family App: 20% discount across our catering units (T&C apply).
* Access to shopping discounts, GP appointments, 24/7 helpline, and financial and wellbeing support for you and your loved ones.
* Flexible scheduling to promote work-life balance.
* Continuous growth through award-winning training, apprenticeships, and development programs like the Duty Manager Development Programme.
* Health and wellbeing support, including the Retail Trust, flexible working, and family-friendly leave.
* Our culture values diversity and inclusion, supported by networks such as LGBTQ+, Women’s Network, Neurodiversity, and Disability groups.
* Financial benefits including pension plans, life assurance, share incentives, Cycle to Work Scheme, and competitive pay rates.
AS A CHEF DE PARTIE, YOU’LL:
* Be part of a creative, nurturing, and positive kitchen environment that promotes learning and a passion for food and produce.
* Learn set recipes and ensure all menu items meet our high standards of quality and presentation.
* Communicate effectively with the kitchen team, incorporating regular feedback.
* Adhere to health & safety and food safety standards, implementing recommendations from audits.
* Assist with kitchen administration, including food hygiene records, stocktakes, wastage sheets, and cleaning records, completing tasks on time.
* Support the Kitchen Manager in recruiting, inducting, and onboarding new team members.
* Demonstrate leadership with a hands-on approach, motivating the team through pre-shift briefs.
* Manage stock control and food margins.
* Pay attention to detail and thrive in a high-volume, fast-paced environment.
* Ensure fair performance management.
SSP is proud to be an equal opportunity employer, committed to recruiting and retaining talented individuals from diverse backgrounds, skills, and perspectives.
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