Were on the lookout for a Head Chef to take the reins in the kitchen at a stunning coaching inn in West Berkshire. The inn features a pub, restaurant, and several other elements, including guest accommodation. This is a fantastic opportunity for a Head Chef to take full control of the kitchen, crafting seasonal menus with fresh, locally sourced ingredients, and leading a small but mighty team.
Youll be working a 45:hour week with minimal split shifts, and youll have great support from both the front of house and the wider business. If youre a Head Chef based in Berkshire, this could be a brilliant next step.
Head Chef requirements:
* Proven experience as a Head Chef OR strong Sous Chef in a fresh food restaurant or gastro pub.
* Strong leadership qualities with the ability to inspire, train, and manage a brigade.
* Passion for seasonal produce, modern British cuisine, and creative menu development.
Head Chef benefits:
* Up to A GBP 50,000 + Bonus + Excellent Tronc Share
* 45:Hour contract and minimal split shifts
* Creative control and input into seasonal menus
* Supportive ownership and clear progression opportunities
* Team development, supplier trips, and regular food innovation sessions
* Opportunity to shape the future of a renowned local favourite.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com