A leading hospitality recruitment firm is seeking a Junior Sous Chef for a prestigious 4* hotel in Leatherhead. This position involves supporting the Sous Chef and Head Chef in high-quality meal preparation while maintaining strict hygiene and safety standards. Candidates should have experience in a 2AA rosette kitchen and a Level 2 Food Safety Certificate. Offering an attractive salary and 45-hour working weeks, this role is a great opportunity for aspiring chefs. #J-18808-Ljbffr