Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, with a passion for delivering exceptional service. This role requires effective leadership and team management skills to ensure a seamless dining experience for our guests while maintaining high standards of food safety and quality.
Responsibilities
* Oversee all aspects of restaurant operations.
* Manage and train staff, ensuring they adhere to company policies and standards.
* Foster a positive work environment that encourages teamwork and a high level of customer service
* Ensure compliance with health regulations and safety standards.
Skills
* Proven experience in restaurant management or a similar role within the hospitality industry.
* Excellent leadership abilities, with experience in supervising teams effectively.
* Knowledge of food safety regulations.
* Exceptional organisational skills with the ability to manage multiple tasks simultaneously.
* Strong interpersonal skills to communicate effectively with staff and customers alike.
* A passion for the hospitality industry and a commitment to providing outstanding service. Join us in creating memorable dining experiences while leading a talented team dedicated to excellence
Job Type: Part-time
Pay: £12.60 per hour
Expected hours: 16 – 30 per week
Benefits:
* Discounted or free food
* Employee discount
Work Location: In person