The Genuine Dining Co. redefines outsourced foodservice through creativity, innovation, and a customer-focused approach. Specializing in fresh, seasonal, and beautifully presented meals, they serve a diverse range of businesses across the UK, from film studios to government buildings. Their innovative approach considers not only the quality of food but also the dining environment to enhance overall experiences. As winners of the 2014 'Best Innovation Award' at the Foodservice Catey Awards, they continue to set the standard in contract catering with unique and imaginative ideas.
Role Description
This is a full-time on-site role for a Sous Chef located in Talacre. The Sous Chef will assist in managing kitchen operations, developing menus, training staff, and maintaining food quality standards. The role involves preparing and presenting dishes, ensuring compliance with health and safety regulations, and collaborating with the Head Chef to maintain a productive and innovative kitchen environment.
Qualifications
* Proven culinary skills in food preparation, cooking, and presentation.
* Experience with menu creation, ingredient selection, and recipe development.
* Strong leadership and team management skills for training and supervising kitchen staff.
* Knowledge of health and safety regulations, food hygiene, and kitchen standards.
* Creativity, attention to detail, and passion for delivering high-quality dining experiences.
* Ability to thrive in a fast-paced kitchen environment and manage time effectively.
* Previous experience in a similar role, preferably within a contract catering or hospitality setting.
* Relevant culinary qualifications or certifications are a plus.
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