Blue Arrow is seeking a passionate Sous Chef for a new café in Stoke-on-Trent to lead kitchen operations. Duties include recipe development, staff training, menu planning, and ensuring food safety. Ideal candidates will have previous Sous Chef experience, creativity in menu design, and strong leadership skills. The role offers full-time hours, a salary of £14.21 p/h, and opportunities for additional commission. Join us to help shape an exciting new culinary destination!
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