Sous Chef – Royston, Herts
Salary: £37,000 per annum
Hours: 40 hours per week
Location: Royston
We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork.
Working closely with the Head Chef, you will play a key role in the day to day running of the kitchen, maintaining high standards of food preparation, presentation, and hygiene.
Key Responsibilities:
* Supporting the Head Chef with daily kitchen operations
* Assisting in menu development using fresh, seasonal ingredients
* Leading and motivating the kitchen team during service
* Maintaining excellent food hygiene and health & safety standards
* Managing stock control and minimising waste
* Ensuring consistent quality across all dishes
Requirements:
* Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment
* Passion for high quality food and attention to detail
* Strong leadership and communication skills
* Ability to work well under pressure in a fast-paced kitchen
* Applicants must be flexible with working hours, including evenings and weekends
What's on Offer:
* Competitive salary of £37,000 per annum
* 40 hour working week
* Opportunity to work within a supportive and professional team
* Career progression opportunities
* Positive working environment within a respected gastro pub
for more information please contact Stewart on or Huntingdon branch 01480436000
INDHUN - chef - cook – Sous chef- junior sous – sous – Head chef – Gastro - Pub
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