Are you passionate about food? Do you want to progress and develop your
career?
We are looking for a talented Sous Chef to join our team at The Relais Henley,
working alongside our talented and inspirational Head Chef.
You will have previous experience of working within a kitchen at Senior
CDP or Sous Chef level, being excited to work with fresh seasonal ingredients
and regularly changing bespoke menus. You will be creative and have the
opportunity to showcase your skillset with casual, fine dining and events.
Benefits
* Up to £42,200pa OTE, included service charge, plus paid breaks
* Working straight shift, 5 days out of 7 days
* 28 days annual leave inclusive of bank holiday
* Cycle to work scheme
* Team and company social events
* Meals on duty
* Excellent discounts across the Hotel portfolio
* Workplace pension
Key responsibilities
* To work well in a team of chefs providing exceptional cuisine to
guests
* To produce food for service using fresh ingredients, cooking from
scratch
* Ensuring company food standards are adhered to and wastage
controlled.
* Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Skills
* Must have a passion and love for food.
* Excellent communication skills.
* Excellent management and organisational skills.
* Works well under pressure.
* Good attention to detail.
* Strives to exceed targets and goals.
* Able to cover Head Chef on days off and holidays.
Sound like the ideal role for you? Apply today!
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
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