Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible 5/7 role?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our integral team at RNLI College, West Quay Road, Poole, BH15 1HZ
Perks of the job
* £14.42 per hour
* Full time – 40 hours per week – 5 over 7
* Shifts ranging between 12pm – 10pm
* Discounted meals on shift
* Free parking
* Free uniform and safety shoes provided
* NEST pension contribution and Life assurance
* Generous holiday allowance which increases after 3 full years of service – you can even purchase additional days!
* Cycle to work / Refer a friend scheme
* Apprenticeship schemes available to help with career progression
* A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
* To work in the kitchen carrying out preparation and making of all food offers
* To ensure that the methods of preparation, presentation of all food, comply with the companies policies, client specifications and legislation
* To ensure that the preparation, presentation and execution of the food are carried to the required standard
* To ensure all store areas and equipment under your control are clean, tidy and comply with food safety, health and hygiene
* To ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly
* To ensure that temperature records are completed on a daily basis for each function and recorded accordingly
* To ensure that all company bookwork is completed accurately and any short falls are investigated
* To carry out any reasonable management request
* To positively promote the company in both general conduct and standards
* To be fully conversant with COSHH regulations
* To be fully conversant and compliant with company Health and Safety Policy Procedure and company Security Procedures
* To be fully conversant and compliant with RNLI Fire and Evacuation Procedure
* Manage a section on your own or with chef reporting to you
* Assist in training of new staff
* To prepare and assist in any functions which may occur outside working hours
* To assist within all catering areas should the need arise
Experience
* Relevant culinary qualification (NVQ level 1 and 2)
* Basic Food Hygiene Certificate
* Allergen awareness
* Excellent team player and communicator
* A confident chef
About Aramark
Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.