This job is with Hyatt, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly.
The Chef oversees the overall kitchen operations, including The Lounge, In Room Dining, Breakfast, and the Restaurant, and is responsible for menu development, staff management, and maintaining high standards of ingredient quality. Through effective planning, organization, direction, and control of all culinary operations, the role ensures the highest level of guest satisfaction.