A leading hospitality company is seeking a Junior Sous Chef at the Royal Saracens Head in Beaconsfield. In this role, you will be responsible for running a section, ensuring quality food delivery, and supporting your kitchen team. Opportunities for career progression and paid qualifications await. The position offers flexible shifts, discounts across all brands, and numerous benefits, including a pension and paid holidays. Apply now and be part of a welcoming team that values your contributions.
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