Responsibilities:
- Assist the head chef in overseeing the kitchen operations
- Prepare and cook high-quality indian dishes according to recipes and standards
- Ensure food is prepared and presented in a timely manner
- Supervise and train kitchen staff
- Maintain inventory and order supplies as needed
- Adhere to all food safety and sanitation guidelines
- Collaborate with the head chef to develop new menu items
- Assist with menu planning and cost control
Skills:
- Culinary degree or equivalent experience in Indian food.
- Proven experience as a sous chef or similar role
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
- Attention to detail and ability to multitask
- Ability to work well under pressure
If you are passionate about food, have excellent culinary skills, and thrive in a dynamic restaurant environment, we would love to hear from you. Join our team as a Sous Chef and help us deliver exceptional dining experiences to our guests.
Job Type: Permanent
Pay: From £15.00 per hour
Benefits:
* Employee discount
Application question(s):
* Do you have experience to cook Indian food?
Experience:
* Chef: 3 years (required)
* Cooking: 3 years (preferred)
Work Location: In person