Location: Bedford, Northampton, St Ives, Cambourne, Shefford, Letchworth
Shift Pattern: Days
This is a permanent vacancy that will close in 25 days at 23:59 BST.
The Vacancy Job Purpose: This is a key position responsible for planned and reactive maintenance across multiple site locations.
You will be the first point of contact for maintenance issues at your allocated sites. You may need to request specialist attendance after the initial call-out. The role also involves reactive and planned maintenance of food services and catering equipment, with training provided. Specialist attendance may be required following initial call-out.
The main goal is to carry out technical repairs and PPMs, ensuring all technical and compliance paperwork is completed accurately and promptly.
All work must meet high standards, be efficient, cost-effective, and comply with all Health and Safety legislation.
Key Accountabilities People Promote our company culture, values, and behaviors
Attend necessary training courses and keep technical skills updated
Performance Prioritize maintenance and repairs to meet timescales and response times
Complete PPMs and reactive maintenance within scheduled times, with proper documentation
Respond promptly to service requests, assess requirements, and perform repairs
Identify faults, advise the Line Manager with recommendations for replacements
Inform site managers of issues affecting operations
Conduct surveys and prepare reports as required
Maintain standards of quality in collaboration with company and customer staff
Perform minor alterations and installations within technical competence
Carry out repairs on food service assets, adhering to policies
Complete repairs on customer sites as assigned
Represent the company professionally and build good relationships with clients and staff
Monitor and update the Mercury system with live job data
Process Follow Health and Safety policies at all times
Complete mandatory training and modules
Conduct emergency lighting tests and log repairs needed
Keep compliance documentation current
Communicate effectively with team and management
Follow purchase order procedures and ensure costs are approved
Other Perform additional duties as required
Participate in a 1 in 4 standby on-call rota
This role involves logging material expenses and purchasing.
Knowledge, Skills, and Abilities Minimum GCSE/Standard Grade; NVQ Level 3/City and Guilds 236 Part 1 & 2 or equivalent in electrical installation/maintenance
City and Guilds 2382 18th edition
Experience with three-phase electrics and applications
Ability to maintain and repair electrical and mechanical food service equipment
Focus on quality repairs and efficiency
Respond quickly to service requests and complete scheduled maintenance
Adhere to Health and Safety policies
Strong communication skills, both written and verbal
Full driving license
About the Company Founded in 1985 by Willie and Susan Haughey, City Refrigeration Holdings aims to positively impact the facilities management industry.
The company values collaboration and transparency, building long-term partnerships with clients. It has grown into a trusted global facilities management provider with over 12,000 employees across Europe, Australia, North America, and Asia, offering diverse services including maintenance, engineering, procurement, cleaning, and support services in various markets.
City remains committed to professionalism, quality, customer service, and value, rooted in its founders' core values.
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