We're looking for a dedicated Area Leader to join our Production team at Pilgrim-s Europe- Bodmin and play a vital role in ensuring smooth operations, driving performance, and supporting a culture of excellence.
Key Information:
* Competitive pay
* Permanent, stable employment
* Work Pattern:
14:00pm-00.00am, Monday-Friday
* Supportive and safe working environment
As a Production Area Leader, you will:
• Lead and organise Line Leaders across production areas.
• Manage staff performance in line with production plans and KPIs.
• Monitor quality of output, addressing variances and driving continuous improvement.
• Actively promote food safety, quality standards, and compliance with HACCP and company systems.
• Support audits, investigations, and corrective actions to maintain site standards.
• Communicate effectively with staff and management to ensure clear understanding of goals and performance.
• Deliver team briefs, manage training needs, and foster a positive working environment.
Key Responsibilities:
• Carry out regular performance and training briefings to ensure targets are met.
• Coordinate daily head count per area/line and manage staff redeployment as required.
• Support and coach staff to resolve issues, prevent downtime, and drive efficiency.
• Ensure adherence to food safety and quality procedures at all times.
• Contribute to continuous improvement by identifying cost-saving and efficiency opportunities.
• Avoid staff shortages and maintain stock levels to meet deadlines.
• Handle staff disciplines (excluding Gross Misconduct) when required.
• Organise and deliver relevant staff training through the Training Team.
Skills & Knowledge:
• Strong computer skills and the ability to provide accurate data.
• Knowledge of KPI indicators (labour, yield, giveaway, waste, plan attainment).
• Understanding of efficiency, daily plans, star card procedure, and financial implications.
• Good knowledge of planning, processing, and quality procedures.
• Ability to work under pressure and within budget parameters.
Qualifications:
• GCSEs in Maths and English, or equivalent/relevant experience.
• NVQ / IFE qualification
• Food Safety for Manufacturing Level 2.
• HACCP Level 2.
Apply Today and Join Our Friendly Team!
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