Change Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. This is a fantastic opportunity to join a market-leading sports and events hospitality operation, delivering exceptional food experiences across matchdays, large-scale events and premium private functions.
Working closely with the Head Chef, you will play a key role in ensuring outstanding food quality, consistency and compliance, while supporting menu development, team leadership and smooth kitchen operations. This is a fast-paced, high-profile environment suited to a passionate chef who thrives under pressure and leads by example.
Key Responsibilities Consistent Food Quality: Maintain exceptional standards in preparation, presentation, taste, portion control and allergen awareness.
Food Safety & Compliance: Ensure full adherence to HACCP procedures, temperature control, hygiene and storage regulations.
Operational Efficiency: Deliver high-volume service efficiently, minimising waste and maintaining organised, clean workspaces.
Team Leadership: Support and supervise junior chefs, fostering strong communication between kitchen and front of house.
Menu Planning & Costing: Assist with menu development and cost control to achieve financial targets.
Stock & Equipment Management: Oversee deliveries, report quality issues and ensure proper care of kitchen equipment.
Health & Safety: Maintain a safe working environment, following fire, safety and PPE procedures.
Administration: Complete wastage sheets, cleaning schedules and temperature logs in line with company standards.
About You Minimum 3 years experience in a comparable Sous Chef role.
Strong high-volume or large-event catering experience.
Passionate about food, hospitality and delivering exceptional guest experiences.
Solid understanding of health & safety and food safety legislation.
Commercially aware, numerate and confident with reporting and kitchen systems.
Calm under pressure with a positive, team-focused approach.
Benefits Healthcare & Wellbeing: Medicash (including dental, optical & mental health cover for you and up to four children), annual health check, gym discounts and Employee Assistance Programme.
Perks & Discounts: Savings on cinema tickets, retail, travel and mobile plans.
Workplace Benefits: Meals on duty, pension scheme, life assurance and paid professional subscriptions.
Leave & Family Support: 23 days holiday + bank holidays, birthday off, enhanced family leave benefits and holiday purchase scheme.
Career Development: Ongoing training, structured career pathways and financial wellbeing support.
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
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