Permanent Chef role - 35 hours per week
Our client is an Italian restaurant based in Farnham who brings the spirit of Italy to life through soulful food, authentic hospitality, and a true sense of community. Rooted in regional Italian traditions and a deep love for cooking, they aim to create unforgettable dining experiences filled with warmth and joy.
They are looking for an experienced Chef de Partie to join their small but talented Kitchen brigade.
This is more than just a job - it's a chance to be part of something special, where your craft contributes to a shared celebration of food, culture, and family.
Role Overview:
As a Chef de Partie you'll be a key member of our back-of-house team, responsible for running a specific section of the kitchen to the highest standard. Working closely with the Head Chef and Sous Chef, you'll play an essential role in delivering beautifully crafted, authentic Italian dishes with precision, pride, and passion.
What Makes This Role Unique:
* Be part of an exciting restaurant with a focus on quality and tradition
* Create dishes inspired by real Italian heritage using fresh, seasonal ingredients
* Join a kitchen that values collaboration, creativity, and continuous learning
* Work with a team that feels like family and is invested in your professional growth
Key Responsibilities:
* Prepare and execute dishes to company specifications with consistency and care
* Maintain high standards of cleanliness, organisation, and food safety in your section
* Manage mise en place and stock efficiently to ensure smooth service
* Collaborate with the kitchen team to deliver a seamless service experience
* Uphold kitchen hygiene standards in compliance with food safety regulations
* Assist with training and mentoring junior kitchen staff when required
* Communicate clearly with front-of-house and other kitchen team members
Requirements:
* Previous experience as a Chef de Partie or strong experience as a Demi Chef (essential)
* A solid understanding of kitchen operations, food safety, and Italian cuisine
* Passion for fresh ingredients, authentic flavours, and high-quality presentation
* Strong time-management skills and ability to perform under pressure
* Team player with a positive attitude and strong work ethic
* Flexibility to work evenings, weekends, and holidays
Benefits:
* Competitive hourly rate + service charge
* Staff meals during shifts
* 28 days holiday (pro rata for part-time)
* Training and development opportunities
* Supportive, welcoming kitchen culture with room to progress
If you're passionate about Italian food, thrive in a fast-paced kitchen, and want to be part of an exciting culinary journey, send your CV to us today!