A successful restaurant group in the UK is looking for a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes. The ideal candidate should have experience with fresh ingredients, kitchen skills, and a strong knowledge of food safety. This role offers numerous benefits, including tips, paid breaks, staff food, and opportunities for personal development within a growing business. Join a team that values real cooking and teamwork. #J-18808-Ljbffr