A premium pub company is seeking an experienced Sous Chef in Lyme Regis to help deliver exceptional food and service. You will earn £14.50 per hour plus tips, enjoy a 60% discount on meals, and receive support for your development. Your responsibilities include running kitchen service, ensuring compliance with food safety, and mentoring junior staff. The role offers a balanced work-life schedule, with the possibility of live-in accommodation to support your journey within a recognized best place to work.
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