* Crust and Crumb Breads Ltd is based in the Carn Industrial Estate, Craigavon, specialising in the production of high volume quality frozen and chilled bakery products for leading retailers, foodservice and manufacturing customers. We specialize in producing Garlic Breads, Baguettes & Specialty Breads.
Key Duties:
* Maintain site quality standards to meet all required customer specifications and expectations.
* Collect, log, and assess product shelf-life samples – check visually at start, middle and end of life, maintain the shelf-life assessment log, prepare and circulate the monthly report to site.
* Undertake routine product assessments as per customer specification and score.
* To conduct weekly quality product panels / log and report quality issues to the team
* To manage & conduct training as required including procedure updates and team briefs.
* To monitor compliance to on-line quality control and packaging QAS
* To conduct product temperature monitoring checks / trials
* To conduct Food safety training including procedure updates & relevant team briefs as required.
* To Audit & monitor key process check compliance against specifications or targets e.g. ingredients, weight, label, CCP (Metal detection), probe calibration – list is not exhaustive.
* Highlight and manage Food safety or Quality non-compliances.
* Monitor production paperwork for completion of ingredients and packaging traceability information.
* Verify all the ingredients in the chill and on-line have batch label attached and correctly completed.
* To maintain food safety through monitoring and control of miscellaneous equipment (e.g., Plasters, cable ties, pens, markers, ear defenders, safety knives
Adhoc duties :
* To support the management of the site training matrix & identify training requirements.
* To support management daily/weekly/monthly factory paperwork archive
* To conduct pre-production swabbing checks if required – Allergen rapid and ATP.
* To provide support (including process controls) to production and production queries as they arise
* Positively release product and generate the Final Product Release Paperwork.
* Release and Hold product as applicable and communicate to line / production manager(s).
* Any other duties as required.
Essential Criteria-
* 3rd level Education Graduate Calibre
* Experience working in a FMCG manufacturing environment
* Familiar with BRC /FSSC22000 standards
* Understanding of Quality Management Systems
* Management of Site Customer based audits
* Experienced using Microsoft packages
* Excellent interpersonal skills
* Ability to liaise with people (internal and external) across all levels
* Strong organisational skills
* Ability to work on own initiative as well as part of a team
* High level of literacy and numeracy skills
* Must be flexible
* Applicants must be in reasonably good health and not suffer from any conditions that may prevent them from working with machinery safely or affect food hygiene regulations
* A proficient level of both written and verbal English
Job Types: Full-time, Permanent, Graduate
Benefits:
* Company pension
* On-site parking
Work Location: In person