What you'll be doing…
As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: 2 Out of 7 Days | 12 Hours Per Week
What can you bring?
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous catering experience