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Technical Manager, Head of Technical, Technical and Quality Manager, Food Manufacturing Technical Manager, Maidenhead
Client:
Page Personnel
Location:
Job Category:
Other
EU work permit required:
Yes
Job Reference:
3537be704a3f
Job Views:
6
Posted:
05.05.2025
Expiry Date:
19.06.2025
Job Description:
* Head of Role within a Small- Mid Size Food Manufacturing Site
About Our Client
Located in Maidenhead, my client is a reputable, mid-sized food manufacturer serving Wholesale, Retail, and QSR sectors across the UK. As a BRC AA audited site, they are committed to excellence in both their people and products. The Technical Manager plays a crucial role in leading by example and driving this commitment forward.
Job Responsibilities
* Ensure the company's operational processes are effectively controlled, meeting food safety and quality objectives.
* Oversee and manage all factory quality and food safety systems and programs.
* Serve as the primary point of contact for customers, providing technical expertise and guidance on NPD, customer quality compliance, and related matters.
* Lead, mentor, and develop the Technical, Quality, and Hygiene teams, conducting skill-gap analysis and fostering professional growth.
* Ensure compliance with all audit requirements, including customer, BRC, HACCP, and legal standards, on a regular basis.
* Review and enhance the internal audit process, ensuring alignment with internal procedures.
* Collaborate closely with suppliers, employees, customers, and regulatory bodies.
* Ensure all products meet current and future regulatory requirements through thorough vetting.
* Continuously assess and improve the allergen program, organic certification, recall protocols, and related initiatives.
* Stay current with and implement all relevant legislation and regulatory updates.
* Monitor KPIs across all departments, proactively identifying and recommending areas for improvement.
* Lead continuous improvement initiatives alongside the Engineering and Operations teams, ensuring a strong focus on food safety.
The Successful Applicant
* 5-7 years of experience as a Quality Manager or Technical Manager within a food manufacturing environment
* Hands-on experience with Retail, Wholesale, and QSR customer audits
* Demonstrated success in mentoring, coaching, and developing high-performing teams
* Proven ability to lead and contribute to cross-functional Continuous Improvement initiatives
* Experience managing and supporting hygiene teams and standards
* Skilled in leading BRC audits and customer audits with a track record of successful outcomes
* In-depth knowledge of HACCP principles and broader food safety regulations
* Must have full right to work in the UK and be within commuting distance of Maidenhead
* Strong decision-making abilities, with a proactive approach to problem-solving and executing CAPAs
* Excellent communication and interpersonal skills, with the ability to influence and gain buy-in across all levels of the business
What's on Offer
* Competitive salary and comprehensive compensation package
* 25 days of annual leave plus bank holidays
* Attractive benefits package
* Excellent opportunities for career growth and long-term stability
* Senior leadership position offering autonomy and influence
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