If you love coastal life, are
passionate about seafood and the ocean, would like to be part of an energetic
team with a positive culture, who do the right thing running award winning
restaurants - we look forward to hearing from you.
Rockfish takeaways and restaurants
are set in the most beautiful coastal locations across Devon and Dorset, so
our guests will feel connected to the incredible fresh seafood that we serve.
The Role
As Takeaway
Supervisor, you will support the management team in creating an environment
where the team is inspired to care about what they do through motivating,
training and leading by example all the way.
You will coach your team to
fulfil their full potential ensuring you and your team embrace our core values,
‘Care, Community and Connection’.
You’ll be working in a busy
takeaway, so you must have a level head and be able to stay calm and organised
under pressure. Attention to detail is a must and we need you to be consistent
and reliable in all you do, working in all areas of the takeaway.
You will be required to have at least one
years’ experience as a Server or at Supervisor level in a similar restaurant or
takeaway environment.
You will have a flexible
approach to working hours, able to support the business when it’s at its
busiest.
In return for your hard work,
you will receive a fair share of all tronc and gratuities which can be up to
and extra £2-3 per hour!
Benefits
-
Paid Overtime
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A generous share of gratuities and tips
-
Discretionary bonus schemes for management levels
-
Company pension scheme to help you save for your future
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Access to Rockfish paddleboards, to relax and enjoy for free
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We close early on Sunday in the winter to allow everyone down time
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Competitions and incentives along the way
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Generous paid refer a friend Scheme £££
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Christmas off! We close Christmas eve, Christmas day and Boxing Day!
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50% off all food when you dine at any Rockfish Restaurant
We are committed to supporting
our local community where possible we aim to recruit locally within a 20-mile
radius of your restaurants and we strive to be a Company that is inclusive in
terms of age, gender, identity, race, sexual orientation, ethnicity, and to
create an environment where everyone, from any background, can be happy at
work.