Full Time Head Chef POSITION IN A HOTEL Once you apply to this position we will be in touch with you immediately for further process.
We are currently looking for an experience Full Time, Permanent Head Chef with a minimum of 2 years experience, producing quality food & service along with the running of a busy kitchen.
The Role:
The Head Chef will be responsible for the overall operation of the kitchen, ensuring smooth service, strong leadership & excellent food quality. This is a hands on role requiring
a balance between kitchen duties, operational management & staff development.
Maintain high standard of food quality, safety & hygiene, ensuring high standards of cleanliness
Manage stock control, ordering & calculating cost & achieving gross profit targets
Ensure compliance with all kitchen procedures & processes
Collaborate with the Head of Restaurant & Bar to align kitchen operations with business goals
Maintain consistency while allowing room for creativity within structured menus.
Support team training & developments to sustain operational excellence
Adapt to business demands, ensuring seamless transitions between off-season & peak-season operations
Ideal Candidate
An experienced Head Chef or Kitchen Manager with a background in high volume kitchens
A confident leader who can inspire & manage a talented & strong willed team
Experience in operational processes such as stock control, compliance & cost management
Capable of working within structured menus while bring innovative ideas to enhance the offering
Calm, capable & able to thrive in a fast paced seasonal environment & present themselves professionally & takes pride in their kitchen
Benefits
Competitive salary subject to experience
On site Parking
Free meal on every shift
Be part of a supportive, family run Hotel
Job Types: Full-time, Permanent
Additional pay: Tips
Schedule: Day shift Monday to Friday Weekend availability
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