Full-time | Competitive salary bonus | South East London The Talbot is a much-loved neighbourhood pub in the heart of Brockley, known for its warm atmosphere, great drinks, and quality food served with generosity and flair. We’re now looking for a Head Chef to lead our kitchen and help shape the next chapter of our food story. About the Role We’re developing a simple, seasonal, and ingredient-led dining concept for our upstairs dining room. Downstairs, the pub menu remains approachable and vibrant: proper bar snacks, hearty plates, and classic Sunday roasts. As Head Chef, you’ll: Lead and inspire a small, committed kitchen team Design and deliver menus that reflect the seasons and the spirit of The Talbot Maintain excellent food quality, consistency, and presentation Manage cost controls, stock, and supplier relationships Ensure kitchen standards of safety, hygiene, and organisation are exemplary Work closely with the management- team to create a memorable, community-driven dining experience About You You’ll be a hands-on, creative chef with: Proven experience running a busy kitchen — ideally in a high-quality pub or bistro environment A passion for seasonal British food and a collaborative, low-ego attitude Strong organisational and leadership skills An understanding of balancing quality with profitability The desire to be part of a growing, community-focused venue Why Join Us A chance to put your stamp on a new food concept in a respected local pub Supportive ownership and management who value creativity and balance Competitive pay, bonus potential, and a healthy work-life culture Opportunities for future growth within an evolving business If you’re ready to bring your passion and ideas to one of South East London’s best-loved pubs, we’d love to hear from you.