We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Banqueting Chef de Partie to join their culinary team and deliver high-quality dishes for a wide range of events and functions.
This is a fast-paced, high-volume role where you will support the preparation and delivery of banqueting menus for weddings, corporate events, and private functions, ensuring exceptional standards of consistency, presentation, and timing.
Key Responsibilities
Prepare and present high-quality dishes for large-scale banqueting events
Support smooth kitchen operations across high-volume service periods
Maintain food quality, consistency, and cost control standards
Assist with guest queries in a timely and professional manner
Work collaboratively with kitchen and front-of-house teams
About You
NVQ Level 2/3 in Professional Cookery or equivalent experience
Minimum 2 years experience as a Chef de Partie in a high-end or luxury environment
Experience in large-scale events such as weddings and corporate functions
Strong understanding of high-volume food production and mise en place
Team-focused, organised, and able to work efficiently under pressure
Passionate about delivering high-quality cuisine in a fast-paced setting
The Opportunity
Join a luxury hospitality environment offering excellent training and development, staff meals, parking, and generous discounts across food, accommodation, and spa facilities, along with additional holiday benefits
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