Department: BakeryJob Title: Bakery MixerSalary: CompetitiveHourly Rate: £13.93Pay Frequency: WeeklyHours: Mon - Fri (05:45 - 14:00)
We have an opportunity within our Bakery Department for a Bakery Mixer working Monday to Friday.
Week 1 Monday 02.00 – 12.00 & Tuesday – Friday 05.45 – 14.00
Week 2 Monday 04.30 – 13.00 & Tuesday – Friday 05.45 – 14.00
Week 3 Monday 04.30 – 13.00 & Tuesday – Friday 05.45 – 14.00
Purpose of the Role:
Responsible for the efficient and effective operation of manufacturing within the Bakery department.
Key responsibilities:
* Responsible for the production of dough
* Manual usage of the bakery equipment
* Operating the bakery mixers, flour silo’s and various production machinery
* Carrying out 1st line maintenance and/or repairs on production machinery
* Ensuring accurate quantity of ingredients and the correct recipes are followed
* Responsible for designated critical control points
* Maintain and improve housekeeping and good manufacturing process
* Responsible for carrying out checks and paperwork
* Escalate any issues and/or errors to the Line Leader and/or Team Leader
* Other adhoc bakery related tasks
* Adhere to the company’s H&S policies and procedures
* Adhere to the company’s Hygiene policies and procedures
Skills and Experience required:
* Experience within a similar role
* Good communication skills
* Ability to work as part of a team.
* Food production experience desirable
* Food and/or production related qualification advantageous.
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