Job Description Key Responsibilities: Assist the Head Chef in the day-to-day operations of the kitchen, delivering high-quality meals across breakfast, lunch, and supper services. Lead and motivate the kitchen brigade to ensure smooth, efficient service and consistently high culinary standards. Prepare fresh, seasonal, and nutritious dishes for pupils, staff, and guests, with an emphasis on presentation and dietary needs. Contribute to a vibrant calendar of events and hospitality during out-of-term periods, crafting creative and bespoke menus. Uphold rigorous standards of food safety, allergen management, and health & safety compliance. Support stock control, ordering, and kitchen administration in collaboration with the Head Chef. Work a rotating shift pattern: 6:30 AM–2:30 PM or 11:00 AM–8:00 PM, including 1 in 3 weekends.