Overview
Part Time 12 Hours Per Week Including Weekends
Temporary
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.
May be required to use a computerised tilling system.
Will also involve usual jobs associated with working in a busy restaurant.
Must be Friendly & Confident for this customer facing role.
Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.
What we offer
* No evening work, split shifts or unsociable hours, year-round business.
* Security of working in a well-established expanding family business.
* Rate of pay negotiable, dependent upon skills and experience.
* Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
* 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills required
* Good communication skills and able to work as part of a team.
* Willingness to learn.
* Team player.
* Excellent customer service skills.
* Experience working in a similar role.
* Must be fully flexible.
Duties will include
* To include all aspects of restaurant duties.
* Serving customers.
* Clearing tables.
* Sweeping and mopping.
* Washing up duties.
* Making drinks.
* Till operation.
* Handling money.
To apply
Please send your CV to:
Georgina Trainor, Restaurant Manager
trainor@britishgardencentres.com
Applications close – Friday 26th September 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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