Job Description
Head Chef — New Marylebone Opening
A respected restaurant group is launching a stylish 60-cover neighbourhood spot in Marylebone this September, serving modern Mediterranean-French plates with Spanish notes. All-day dining — breakfast, lunch and dinner — with a coastal French, Provençal feel.
We’re after a Head Chef to take the lead, from pre-opening in August through to daily service. You’ll manage a small to medium kitchen team and have strong managerial support and training, so a solid Senior Sous Chef could step up.
You must have:
* London restaurant experience
* Proven opening experience
* Background with coastal French or Provençal cooking
* On-trend understanding of modern hospitality
* Hands-on, motivating leadership style
No visa sponsorship available for this role.
Own the menu, build your team, and shape one of Marylebone’s most talked-about new spots.
Apply to learn more.