Job Description
Head Chef required for a venue serving 3 rosette level dishes, this venue is high end, good range of equipmentin the kitchen and high-quality produce, including a kitchen garden. The owners are big on work-life balance, you will be creating high-end produce but a good range of shifts and not late nights every evening.
The roleHead Chef required with a rosette or michelin background to run the kitch... ZIPC1_UKCT