Overview
Chefs, Part Time – 25 Hours Per Week Including Weekends Fully Flexible
Responsibilities
* Prepare, cook, and present food quickly and efficiently to a high standard
* Work safely around the kitchen equipment
* Maintain accurate food ordering and stock levels
* Assist in keeping the kitchen clean, hygienic, and tidy at all times
* Monitor portion size and waste.
* Preparing food for the Carvery
* Cooking for the Carvery
* Serving the carvery
* Cleaning of carvery
* Completing relevant paperwork & records as required.
Skills needed
* Experience of working in a commercial catering environment
* Knowledge of carvery
* Excellent communication skills and able to work as part of a team
* Knowledge of HACCP
* Knowledge of allergens, meat weights and portion control
* Professionalism and reliability.
* Remains calm under pressure
* Good time management
* Level 2 basic food hygiene
What we Offer
Benefits include staff discounts across all of our brands including the Woodthorpe Leisure Park.
To apply
Please send your CV and cover letter to Michael Hedley Restaurant Manager Mhedley@britishgardencentres.com
Applications close – Thursday 9th October 2025
If your application is successful, someone from the management team will be in touch with you.
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