Head Chef
Salary: Highly competitive, dependent on experience and skills (£32,000 - £34,000) + Benefits & Overtime
Hours: Full-time, permanent (40 hours per week) – no split shifts
Location: Based in Ampleforth, North Yorkshire – 5 days over 7 per week (on-site)
Benefits
* Up to 8% employer-matched pension
* Life assurance
* Free lunch during working hours
* Free on-site parking
* 20% staff discount at the on-site shop
* Cycle to Work Scheme
* Christmas closure period
About the Role
We are seeking a talented and experienced Head Chef to lead a dedicated kitchen team within a values-led organisation that provides meals for residents, visitors, and staff across several outlets, including a tearoom, event catering, and internal dining services.
Set in a peaceful and picturesque rural location, the site welcomes a variety of guests throughout the year and prides itself on offering high-quality, freshly prepared food with a focus on care, tradition, and community.
Main Responsibilities (but not limited to):
* Lead the delivery of quality food across the tearoom and event catering functions, including menu development.
* Work closely with the Executive Chef to deliver food for special events and community dining.
* Ensure that production, preparation, and presentation of food consistently meet the highest standards.
* Liaise with the operations and finance teams regarding stock control and ordering.
* Uphold all Health & Safety and Food Hygiene regulations.
* Foster strong collaboration with Front of House teams to deliver an outstanding guest experience.
* Continue to develop your culinary skills and contribute to the growth of the organisation.
* Demonstrate leadership, creativity, and a genuine passion for hospitality.
Experience
You will have:
* Proven experience working at Head Chef level.
* A track record of maintaining and improving health and safety procedures.
Skills and Attributes
You will bring:
* Excellent communication and leadership skills.
* Integrity, professionalism, and a positive, adaptable attitude.