Overview
We are seeking a dedicated and passionate culinary professional to join our team in. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. This role offers an excellent opportunity to develop your skills within a vibrant kitchen environment, contributing to the delivery of exceptional dining experiences. Prior restaurant or kitchen experience is preferred, but a strong enthusiasm for food preparation and culinary arts is essential. The position is paid and suitable for individuals eager to advance their career in the hospitality industry.
Responsibilities
* Prepare ingredients and cook meals according to specified recipes and standards
* Assist in the organisation and maintenance of the kitchen workspace, ensuring cleanliness and hygiene at all times
* Follow food safety regulations and proper handling procedures to ensure customer safety
* Support meal preparation for service periods, including plating and presentation
* Maintain stock levels, organise storage areas, and assist with inventory management
* Collaborate with team members to ensure timely service during busy periods
* Assist with serving customers when required, providing friendly and efficient service
Qualifications
* Previous experience in food preparation, cooking, or a restaurant environment is desirable but not essential; enthusiasm for culinary arts is key
* Knowledge of food safety standards and practices
* Ability to work efficiently under pressure in a fast-paced environment
* Good organisational skills with attention to detail
* Strong communication skills and a team-oriented attitude
* Flexibility to work shifts as required, including weekends or evenings if necessary
This role offers an exciting chance to grow within the hospitality sector while contributing to a dynamic team dedicated to delivering quality food and excellent service.
Job Type: Full-time
Work Location: In person