Overview
We are seeking a dedicated and passionate kitchen manager to join our team. The ideal candidate will have a strong background in food preparation and a keen interest in creating delicious yet simple meals that adhere to food safety standards. As a kitchen manager, you will play a vital role in ensuring our kitchen operates smoothly and efficiently, contributing to an enjoyable dining experience for our guests.
Responsibilities
* Prepare and cook a variety of meals according to established recipes and menus.
* Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
* the planning of menus and meal preparation, taking into consideration dietary restrictions and preferences.
* Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
* Collaborate with kitchen staff to ensure timely service during busy periods.
* Monitor stock levels of ingredients and supplies, reporting any shortages to management.
Experience
* Previous experience in a restaurant or culinary setting is essential.
* Knowledge of food safety practices is essential for maintaining high standards in meal preparation.
* Strong communication skills and the ability to work as part of a team are crucial for success in this role.
* A passion for cooking and creativity in meal presentation will be highly valued.
Join us as we create memorable dining experiences
Job Type: Full-time
Pay: From £13.00 per hour
Expected hours: 40 per week
Benefits:
* Employee discount
* Free parking
Experience:
* Management : 1 year (required)
* Kitchen: 3 years (required)
Licence/Certification:
* Food Hygiene Certificate (preferred)
Work Location: In person