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Chef

Colchester (Essex)
Seafood At Dawn
Chef
Posted: 16 February
Offer description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves overseeing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times.

Responsibilities

* Lead and supervise the kitchen team to ensure efficient food preparation and service
* Oversee daily kitchen operations, including food production, presentation, and quality control
* Manage food safety standards in compliance with health regulations and company policies
* Train, mentor, and evaluate kitchen staff to promote professional development and teamwork
* Coordinate with front-of-house staff to ensure seamless service delivery
* Monitor inventory levels, order supplies, and manage stock control to minimise waste
* Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene standards
* Assist in cooking and food preparation as needed during busy periods or special events

Requirements

* Proven experience in a culinary role within a restaurant or hospitality setting
* Supervising experience with the ability to manage a team effectively
* Strong knowledge of food safety regulations and best practices in food handling
* Extensive culinary experience including food preparation, cooking techniques, and presentation skills
* Demonstrated leadership qualities with excellent organisational skills
* Ability to work under pressure in a fast-paced environment while maintaining high standards
* Experience in menu development, food production, and hospitality service
* Good communication skills with the ability to motivate team members and coordinate with other departments
* Previous experience in restaurant or catering environments is highly desirable

We welcome applications from passionate culinary professionals eager to contribute their expertise within a dynamic team environment.

Job Type: Full-time

Pay: £12.21-£14.00 per hour

Expected hours: 25 – 50 per week

Work Location: In person

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