Responsibilities
* Cook to specification and work within brand targets.
* Support the chefs in your team to deliver top‑quality standards on every shift.
* Run your own section as a kitchen team leader and develop management and leadership skills.
* Support with stock control and ordering so you’re set up for success.
* Ensure your team work together as one to deliver exceptional service.
Job Overview
As a Junior Sous Chef at Royal Saracens Head, you will have a passion for serving great food, training great people and leaving a smile on guests’ faces.
Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. In certain high‑volume, seasonal and high‑peak recruitment situations, the employer may wish to limit the overall number of interviews offered to disabled and non‑disabled applicants. For more details please go to .
Benefits
* Flexible shifts to work around your lifestyle.
* A massive 33% discount across all our brands, including date night at Miller & Carter or a family roast at Toby Carvery.
* 20% discount off all of our brands for friends and family.
* Financial toolkit “Wagestream” that allows you to access earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* On average 200 Chefs are promoted to Head Chef every year – opportunity for progression.
* Team socials – work hard, play hard.
* As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, free shares and a free employee helpline to support you with whatever life throws at you.
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