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Head chef

Lincoln
ESS
Head chef
€40,000 - €60,000 a year
Posted: 19h ago
Offer description

Head Chef - St Georges Barracks

* £16.65 Per Hour
* 37.5 hours per week


Your key responsibilities will include:

* Preparing delicious, high-quality food that delights our clients and customers
* Identifying opportunities to improve our food service
* Creating a positive kitchen environment where your team feel welcomed and supported
* Delivering our tasty food concepts to our customers
* Representing Compass Group UK&I and maintaining a positive brand image
* Ordering food, managing stock control, and controlling food waste
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Managing budgets and meeting financial targets
* Complying with Food Handling & Hygiene standards
* Adhering to Health & Safety regulations


Our ideal Head Chef will:

* Create a positive work environment where the team can thrive
* Be a brilliant communicator and relationship builder
* Have experience in a similar Head Chef role
* Strive for excellence with enthusiasm and motivation
* Take initiative and make customer-focused decisions
* Have a desire to succeed
* Work effectively under pressure
* Demonstrate exceptional timekeeping and reliability
* Prioritize safety
* Be passionate about food


Benefits:

* Exclusive travel discounts with TUI, Expedia, Booking.com, and more
* Discounts on groceries with Tesco, Sainsbury's, Morrisons, and others
* Access to a Digital GP and wider healthcare benefits
* Up to 44% off cinema tickets
* Regular discount and savings emails
* Cash rewards on spending, redeemable across various brands
* Free wellness, mindfulness, and exercise classes
* Share discounts with friends and family
* Contributory pension scheme
* Career development through Pathways and MyLearning programs


About Us

Part of Compass Group UK&I, ESS supports UK military establishments, police, secure environments, government sites, and offshore facilities. We value passionate individuals committed to excellent customer service and fostering an inclusive environment where everyone can be themselves and succeed.

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