Chef de Partie – The Green Man, Stanford We’re looking for a passionate Chef de Partie to join our growing team at The Green Man, Stanford. With a brand-new refurbishment happening this year and exciting investment going into the business, this is a fantastic time to become part of our journey. What we offer: Very competitive pay! Potential live-in accommodation for the right candidate A fresh, newly refurbished kitchen to work in Real opportunity to grow and progress with the company About you: Experienced at Chef de Partie level (or a strong Commis ready to step up) Passionate about fresh food, flavour, and consistency A strong team player with good communication skills Able to thrive in a busy, dynamic kitchen Why join us? The Green Man is entering an exciting new chapter, with a stunning refurbishment and a growing reputation for quality food and hospitality. You’ll be working with a supportive management team, using fresh produce, and contributing to a kitchen where your input is valued. If you’re ambitious, motivated, and looking for your next step in a rewarding environment, we’d love to hear from yo Why work for us? Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support Potential live in accomodation for the right candidate. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place. What we are looking for: Previous experience as a Chef de Partie or strong experience as a Commis ready to step up A genuine love of cooking and attention to detail Team player with a positive attitude and strong communication skills A calm head under pressure and a drive to continuously improve Food hygiene certificate (Level 2 minimum preferred) Ready to work in a kitchen that runs on trust and talent?