About the Role
As a Sous Chef at Premium Country Pubs, you will lead a kitchen section, train your team, and step in when the Head Chef is absent. You will drive targets, support ordering, manage stock, and ensure health and hygiene standards.
What will I be doing?
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food you can be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Master the art of working with a branded menu.
* Have confidence in managing Chefs and the wider Kitchen Team.
* Ensure your team conforms to health and hygiene regulations.
What's in it for me?
* Flexible shifts to work around your lifestyle.
* Massive 33 % discount across all our brands.
* 20 % discount for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and access earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard.
* Pension.
* 28 days paid holiday.
* High‑street shopping discounts.
* Free shares.
* Free employee helpline support.
Compensation: Competitive salary.
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