We are seeking a Weekend Chef with a Food Hygiene Certificate Level 2 or above, to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations.
Rate of Pay
£13.34
Contract Type
Part time, Sat & Sun
Contract Hours
20 hours, 10 per day (7:30-5:30)
Kings Langley - St Lauras
Hospitality
Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team. Duties and responsibilities include, but not limited to:
To converse with and take personal interest in the residents in order to be fully aware of their personal likes and dislikes. Flexible 'can do' attitude. Willing to support and cater for homes functions & festive occasions when required.
To be mindful that meal time is one of the highlights of the resident's day and melas should be delivered in such a way that respects and promotes this.
To cater for the special diets of individual residents taking into account their allergies, nutritional needs, complex diagnoses and medical history.
To cater for the special diets of individual residents.
Keep up to date with the latest techniques with regards to cooking for residents, together with those which entail de-frosting and re-heating.
To maintain all records relating to the efficient running of the kitchen on a daily basis
Monitor and ensure that stock is available to the general rules of hygiene.
Ensure that the cooking and preparation area is clean and tidy and conforms to the general rules of hygiene.
Audit the cleanliness of the kitchen and support the kitchen team as needed.
Be aware of the rules of Health & Safety at work in relation to kitchen practice.
Be aware of the location of fire blankets and fire extinguishers in the case of fire, and how to use them.
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