Demi/CDP £25k - £28k p/a - Hotel - Chard
A picturesque independent, privately owned hotel based in the Somerset, Dorset and Devon borders are looking for a Demi Chef, looking to further progress there skillset Using the finest local ingredients, guests expect amazing fresh food - The right Chef will ensure all food is prepared, cooked, and presented to a high standard.
Contract: Permanent
Chef Responsibilities:
To ensure the food preparation and presentation meets the required standards
To keep all working areas clean and tidy
To comply with hotel's health and safety and food safety legislations
To monitor portion control, fresh food, and dry store orders
Experience in the kitchen and passion for hospitality.
Basic knowledge of food production methods
Experience as a Commis Chef and above
Experience with fresh food
Dedicated to and passionate about the hospitality industry
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.