Head Chef
Introduction to the site and the role:
Smokehouse opened in 2013 to rave reviews and has continued to build a loyal following of meat lovers ever since. We work with the best farms in the UK and butcher our meat on site to create a daily changing blackboard bursting with coal-grilled prime cuts and slow smoked specialities. We receive our fish from small day boats off the south coast of England and only use the best produce available.
We have a changing wall of beer featuring 20 taps of craft beer and we source wine from family owned vineyards only.
We are looking for an experienced and confident Head Chef to take things to the next level. We work closely with some of the UK’s greatest farmers so you need to have a passion for working with fresh seasonal ingredients.
So, if you’ve been looking for a career defining moment, this could be the job you’ve been looking for!
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About you:
* An ambitions Head Chef with at least 2 years’ experience cooking to 3 AA Rosette level.
* An enthusiastic, dynamic and determined Head Chef who takes pride in what they do, enjoys working collaboratively and is ready for a new challenge.
* Take a proactive hands-on approach to running a professional kitchen.
* A proven track record of running a professional kitchen including managing budgeted GPs and 5* Food Hygiene.
* Good communication skills.
* Experience of building, motivating and developing teams to get the best results at all times.
* A passion for imparting knowledge and training up both FOH and BOH teams.
* A passion for working with the best produce.
What’s in it for you:
* An opportunity to make your mark and take your career to the next level.
* Training and developing opportunities – we like to develop from within.
* Share of service charge.
* Companywide discounts 50% off food and drink.
* Cycle to work and technology scheme.
* Flexible shift patterns.
About Us:
* Operated by the award-winning Noble Inns.
* Each one of our sites, much like our teams, is individual and offbeat!
* We believe in looking after our people just as well as we look after our guests.
* Have a passion for developing people’s careers and promoting from within.
Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.
Good luck and we look forward to hearing from you.