Raising the standard for quality and safety. That's what we're brewing here.
This is a pivotal role within a global foodservice company, providing premium equipment to customers within hospitality, retail, contract catering, and more.
You’ll be responsible for keeping quality front and centre, maintaining high safety standards, and embedding a culture of continuous improvement across their UK operation.
This role pays up to £45,000 depending on experience with 25 days holiday (plus bank holidays) and is working Monday to Friday, 8am to 5pm.
You'll be primarily based at their site in Coventry however there may be some occasional travel to customer sites around the UK or their HQ near Watford.
You will:
Maintain and continuously improve quality management systems (including ISO implementation)
Monitor product and process quality, identifying risks and improvement opportunities
Investigate quality issues, incidents and near misses, ensuring robust corrective actions
Support internal and external audits
Develop and oversee health & safety policies and procedures
Conduct risk assessments, audits and site inspections
Promote a proactive safety culture through training and engagement
Provide practical advice to managers and teams
Prepare reports and updates for senior leadership
You should have:
Proven experience in quality, compliance, safety, within an engineering environment
A recognised H&S qualification e.g. NEBOSH, IOSH or similar
Experience implementing and managing ISO standards
Strong understanding of QMS and audit processes
The confidence to influence managers and stakeholders at all levels
Flexibility to travel within the UK when required
This is an opportunity to make a lasting impact within a respected global brand, shaping standards, protecting people, and driving operational excellence. Interested? Apply today