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Sous chef - live in available

London
Peach Pubs
Sous chef
€60,000 - €80,000 a year
Posted: 16 June
Offer description

Join to apply for the Sous Chef - Live in Available role at Peach Pubs

This range is provided by Peach Pubs. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.


Base pay range

Sous Chef - Peach Pubs


A Peachy Place to Work, Learn and Grow

If you are looking to join an award-winning Gastro Pub Company, then look no further.

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You’ll work with an awesome team, cooking incredible food you’ll be proud to serve, with training to ensure you’re the best Sous Chef in your area.

“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” - Rob, Sous Chef, The White Horse


What’s in it for you?

* 40% off food and drink when you eat in any Peach Pub
* 50% discount in all Revolution Bars Group venues across the UK
* Profit Share Bonus Scheme — be financially rewarded for the success of your pub
* Career development opportunities
* Access to Hospitality Rewards discounts on high street brands, gym memberships, and more
* Enhanced sick pay and maternity/paternity pay
* Friends and Family discounts in our Pubs and Bars
* Life assurance
* Enhanced pension contributions with the People’s Pension
* Inspiration days in the UK and abroad
* Exceptional training both in-house and external
* Talent finder rewards — be rewarded for introducing new team members
* Access to Tip Jar, our tronc scheme
* Access to 50% of your earnings at any time using our app, Wagestream
* Long service awards and benefits


Well-being for you, your team, Peach, and the planet

* Access to Hospitality Rewards and Mental Health First Aiders for confidential support
* Peach fest, our annual team party
* Access to the Cycle Scheme for savings on cycling
* The Bigger Peach initiative — working towards a greener planet and community support
* Work/Life Balance — striving for a 45-hour workweek for all full-time staff

If you’re a Sous Chef who wants to Make Life Peachy for your team, guests, the planet, and suppliers, we’d love to hear from you.


Seniority level

* Entry level


Employment type

* Full-time


Job function

* Management and Manufacturing


Industries

* Restaurants
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