Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: · Assist in planning menus being innovative and creative with current market trends · Preparation of cold and hot dishes, desserts and all other foods. · Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. · Requisitions all necessary food items from store room. · Prepares advance preparation for next day and for the next shift. · Maintains clean and orderly work area. · Attends all kitchen meeting and training as requested. · Expected to carry out all reasonable requests by Management which the associate is capable of performing. · Understands job descriptions of other working colleagues. · Supervise and assist in total food production. · Attends Executive Sous Chef meetings when required. · Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. · Ensures all banquet functions are served on time and quality and food is sufficient. · Is well groomed and takes care of personal hygiene Personne l: Establish rapport among co-employees at all levels and training. Other Duties: Any other duties as may be assigned from time to time Occupational Health & Safety: Employee Responsibility All employees to safeguard their health and safety, and the health and safety of others, in the workplace. Qualifications Qualifications • Bachelor’s Degree, or any related Culinary degree. • Minimum of 2 years of experience in similar capacity, industry and culinary management experience. • Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members. • Eye for detail to achieve operational excellence • Passion for leadership and teamwork • Excellent guest service skills Additional Information