Japanese Restaurant Japanese Speaking Sous Chef Location: Winchester 30-40K Salary range Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere. Responsibilities * Assist the Head Chef in overseeing daily kitchen operations and staff management. * Supervise food preparation and cooking processes to maintain consistency and quality. * Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards. * Ensure all dishes are prepared according to recipes and specifications while maintaining portion control. * Collaborate with the culinary team to develop new menu items and seasonal offerings. * Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. * Monitor inventory levels, assist with ordering supplies, and manage food waste effectively. * Provide excellent hospitality by ensuring that all meals are served promptly and meet customer expectations. Skills * Proven supervising experience within a kitchen environment. * Strong background in food production, preparation, and cooking techniques. * Excellent team management skills with the ability to lead by example. * In-depth knowledge of food safety regulations and best practices. * Previous culinary experience in a restaurant setting is highly desirable. * Exceptional organisational skills with attention to detail in food presentation. * Strong leadership abilities to motivate and inspire kitchen staff. * A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our new Sous Chef